Cultural Feast
Wednesday, May 25, 2011
Think the Houston Museum of Natural Science and puffy tacos are a weird combination? Well, think again.
On June 7th (and again on June 12th) the HMNS along with esteemed food writer and Tex Mex cookbook author Robb Walsh, will discuss the finer points of Tex Mex cuisine. Robb promises an overview of the origins, legendary figures, and recognition of Tex Mex as America’s oldest regional cuisine. Along with the talk, Robb will be serving vintage dishes he helped create along with Houston Chef Bryan Caswell at their popular new spot El Real on Westheimer.
Sign up for either of the evening here – tickets are $73 or $63 for HMNS members.

















