The Galloping Gourmet
Thursday, July 15, 2010
Currently airing on cable’s Cooking Channel during the day, The Galloping Gourmet, is a vintage TV show that has to be seen to be believed. This instructional cooking program aired on American television during the late 1960′s, probably as a foil to Julia Childs french cuisine precision.
The globe trotting chef and host, Graham Kerr, selects a dish from his world travels that gets prepared step-by-step in front of a live audience. Famous for his loose and free style, his “hedonism in a hurry” cuisine highlighted a heavy use of eggs, butter, cream, and of course, deep frying. With audience participation, spilling, missing ingredients, dropping stuff on the floor, insanity prevails.

At the start of the show, the Galloping Gourmet comes running out from backstage with a large glass of wine and proceeds to scramble around the room, jumping on, around, and over the furniture on the set. His totally bizarre sense of humor, coupled with what seems to be his on air wasted-ness, has to be seen to be believed. Set your DVR, its awesome.
In a unrelated fashion observation – the big shirt collars on Johnny Carson and Graham Kerr look really great. Don’t they?





















