Monday, December 1, 2014
It was only recently that we had the opportunity to try out Common Bond Café & Bakery in Montrose. Despite only opening their doors in mid-May of this year, they have already garnered an incredible following (including a well-deserved mention as one of Houston’s best new restaurants last month).
And admittedly, we were far from disappointed.
Lead by renowned pastry chef Roy Shvartzapel, Common Bond is best known for its impressive assortment of exquisite baked goods, ranging from the most delicate of macarons to hearty loaves of rustic bread. This is of course in addition to the tarts, cookies and other pastries they bake fresh every day.
In addition to the bakery, Common Bond also features small menus for breakfast, brunch and lunch that are well worth the visit. They also feature a full service coffee bar and assortment of packaged products; most notably including their house-made jams & spreads to dress up all the croissants you’re bound to take home with you.
Be sure to visit Commond Bond’s website for more information, including their hours and a full representation of their specials and daily features.