Horchata
Tuesday, May 18, 2010
Besides being a delicious Mexican aqua fresca drink made from water, rice, almonds vanilla, and cinnamon…Horchata is also a cool song from Vampire Weekend: Horchata 1 cup uncooked white rice 1/4 cup ground,…


Tuesday, May 18, 2010
Besides being a delicious Mexican aqua fresca drink made from water, rice, almonds vanilla, and cinnamon…Horchata is also a cool song from Vampire Weekend: Horchata 1 cup uncooked white rice 1/4 cup ground,…
Monday, May 17, 2010
On Tuesday, May 18, the Museum of Fine Arts, Houston will be taking part in International Museum Day – a day that provides free admission for all in celebration of worldwide cultural diversity….
Friday, May 14, 2010
Last week the groundbreaking film Lilies of the Field was on Turner Classic Movies and I got to thinking how Sidney Poitier, while one of the greatest actors of our time, is often…
Thursday, May 13, 2010
A couple days ago The New York Times published an interesting guide to spending 36 hours in Houston. On their itinerary were some usual suspects – but there were a couple new surprises…
Thursday, May 13, 2010
Brand new baby elephant named Baylor was born at the Houston Zoo on May 4th. The little bundle of joy weighed 348 pounds!
Wednesday, May 12, 2010
One of my favorite authors, Nathaniel Philbrick, has just released a new novel called The Last Stand – Custer, Sitting Bull, and the Battle of the Little Bighorn. The author of a few…
Tuesday, May 11, 2010
We figured it was only a matter of time…one of our favorite Texas food bloggers (even though she lives in NYC) who writes the terrific Homesick Texan, has announced today that she has…
Monday, May 10, 2010
Established in San Francisco back in 1966, Wilkes Bashford is one of the most well known specialty stores in the U.S.A. Named after the stores original owner and founder – Mr. Wilkes Bashford,…
Friday, May 7, 2010
We can’t wait for the start of the new season of one of our favorite shows – Friday Night Lights. Check it out- the first episode airs tonight (5/7) on NBC.
