How to make a Michelada.

• 1 Dash of Tabasco
• 1 Lime (the juice of)
• 2 dashes of Worcestershire Sauce
• 1 dash Soy Sauce
• 1 Black Pepper, Salt, Cayenne.  Optional.
• 1 Beer

Edge a tall glass with a mixture of salt, pepper, and cayenne. Mix all the ingredients in a glass filled with ice.  Pour beer slowly over the top, stir and serve. Garnish with a twist of lime.

There has been some interest in the Michelada on the Houston food blogs and twittersphere lately.  Check out this humorous account of a michelada throw-down Texas style from blogger Houston Foodie.

Filed under: Food & Drink, History, Houston, Texas by Stephen : No Comments »